Green Leave Juices often used in Natural Therapies including Cancer

Green Leave Juices often used in Natural Therapies including Cancer

By Viola Woolcott

As well as using green leaves as food, certain green leaves make exceptional first class natural medicines.

Naturally the leaves are very cleansing and revitalising, soothing and healing. Green leaf juices are often used in natural therapies, including the treatment of cancer. In fact, the juices are known to be an excellent nutritional supplement, and they work!

Certain leaves are good for particular things, such as dandelions and chicory are excellent blood purifiers and very supportive for the liver and kidneys. Dandelions are known for their diuretic properties and unlike diuretic drugs (which consume the body’s minerals, especially potassium) dandelions are so high in potassium and other minerals that the body has a considerable positive gain in potassium despite the diuretic effect.

A good blood purifier are Nettles and they also very helpful in the treatment of Arthritis. Some leaves contain oils, I.e. Fennel and mint which assist the digestion of food as well as dispelling intestinal gases. Applying the juice of comfrey leaves and or Aloe Vera directly to a wound, burn or ulcer will extremely speed up the healing process.

Hippocrates, the Father of Medicine said “Let Food be Your Medicine and Medicine be your Food”.

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